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Equipment for molecular gastronomy

Molecular cooking - tools and cookbooks

When working with molecular gastronomy, it takes more than the ingredients, and here you will find all the tools and equipment you need. When you want to make spheres, you'll need a perforated spoon, pipettes are good for dispensing the small amounts needed and, of course, the e-pistons are not bad for adding to the lab feel. Recipes and other molecular cooking tips and tricks can be found in our molecular cookbooks!
Sealer for cans - 100% Chef
100% Chef More options
Sealer for cans - 100% Chef
From 95 €
Stainless steel molds, nitro - 100% boss
100% Chef More options
Stainless steel molds, nitro - 100% boss
24 €
pH meter - 100% Chef
100% Chef
pH meter - 100% Chef
180 €
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