Equipment for molecular gastronomy
Molecular cooking - tools and cookbooks
When working with molecular gastronomy, it takes more than the ingredients, and here you will find all the tools and equipment you need. When you want to make spheres, you'll need a perforated spoon, pipettes are good for dispensing the small amounts needed and, of course, the e-pistons are not bad for adding to the lab feel. Recipes and other molecular cooking tips and tricks can be found in our molecular cookbooks!
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