Sous vide

What is sous vide?

Sous-vide is when food is vacuum-packed and cooked at a low temperature for a long time in a water bath with extremely high precision. It's fabulously delicious, the texture is divine - and it's easy! When French cooking legends like Paul Bocuse and Joël Robuchon wanted to find a way to preserve an ingredient intact, without losing flavour and nutrients during cooking, they created the sous vide method. Today, sous vide is one of the hottest food trends. Here you will find vacuum packers, sous-vide machines and everything else needed for sous-vide cooking. A little unsure of what sous-vide means? Read our sous-vide guide for a deeper explanation! Are you looking for recipes for sous vide? Find out times and temperatures for sous vide cooking here.